La gastronomía combina la tradición de montaña con influencias de la cocina catalana y
francesa. Comer aquí es descubrir sabores auténticos, platos ideales para el invierno y
recetas que reconfortan
Platos típicos andorranos
Escudella
The traditional mountain soup: tender meat, artisanal sausages, fresh vegetables, and pasta in a broth full of flavor. A dish that embraces the soul.
Mountain Trinxat
Enjoy a delicious mountain trinxat, a tasty combination of cabbage, potato, and sautéed pancetta, perfect for savoring authentic mountain cuisine.
Local Cured Meats
Discover the delicious local cured meats, such as bull, donja, and bringuera, that capture the essence of our culinary tradition. Enjoy authentic flavors that connect you with the region's culture.
Grilled Meats
Enjoy lamb, beef, and pork roasted to perfection in our fireplace. Each piece of meat is prepared with care, enhancing its flavor and offering a unique culinary experience.
Homemade Cocas and Desserts
Made with fresh and delicious ingredients, perfect for sweetening your day. Pair them with local honey or fresh nuts for an even tastier experience.
